+41 (0)21 966 25 25
Arrival Date:
Nights:
Adults:

Winter Menu

Cream of carrots and sweet potatoes
with coconut milk
***

Seared foie gras with gingerbread
and pear poached in red wine
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Grilled Angus rib steak with cornucopia
and roasted salsify



Side choices:
Basmati rice, french fries, gratin dauphinois,
oven roasted seasonal vegetables
***

Terrine with marzipan ice cream
and red fruit coulis
***
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CHF 79.00