+41 (0)21 966 25 25
Arrival Date:

Winter Menu

Cream of carrots and sweet potatoes
with coconut milk


Seared foie gras with gingerbread
and pear poached in red wine


Grilled Angus rib steak with cornucopia
and roasted salsify

Side choices:

Basmati rice, french fries, gratin dauphinois,
oven roasted seasonal vegetables


Terrine with marzipan ice cream
and red fruit coulis


CHF 79.00