+41 (0)21 966 25 25
Arrival Date:

Winter Menu

Cream of carrots and sweet potatoes
with coconut milk

Seared foie gras with gingerbread
and pear poached in red wine

Grilled Angus rib steak with cornucopia
and roasted salsify

Side choices:
Basmati rice, french fries, gratin dauphinois,
oven roasted seasonal vegetables

Terrine with marzipan ice cream
and red fruit coulis

CHF 79.00